A piece of Paris at Center Street, at the intersection of Nolita, Soho and Little Italy
A colorful and relaxed design, linked to the flagship of Saint-Germain in Paris
On the menu, more than 1000 wine references from all over the world, including 30 by the glass with a strong focus on Champagne, Burgundy, Loire & lesser-known, small producers from around the globe
A piece of Paris at Center Street, at the intersection of Nolita, Soho and Little Italy
A colorful and relaxed design, linked to the flagship of Saint-Germain in Paris
On the menu, more than 1000 wine references from all over the world, including 30 by the glass with a strong focus on Champagne, Burgundy, Loire & lesser-known, small producers from around the globe
Ten years after the opening of Compagnie des Vins Surnaturels in SoHo, Experimental Group has opened its second wine bar in New York.
Renowned designer, Dorothée Meilichzon, has imagined a bespoke setting for La Compagnie Flatiron, keeping the rough New York brickwork and original parquet flooring, bringing in natural materials and light.
On the menu, hundreds of bottles from small producers, both local and international, are the highlight of La Compagnie Flatiron, with a nod to French and American estates served by a team of passionate sommeliers.
Ten years after the opening of Compagnie des Vins Surnaturels in SoHo, Experimental Group has opened its second wine bar in New York.
Renowned designer, Dorothée Meilichzon, has imagined a bespoke setting for La Compagnie Flatiron, keeping the rough New York brickwork and original parquet flooring, bringing in natural materials and light.
On the menu, hundreds of bottles from small producers, both local and international, are the highlight of La Compagnie Flatiron, with a nod to French and American estates served by a team of passionate sommeliers.
One floor down La Compagnie Wine Bar, we enter a subterranean haven of cocktails. This marks a return to New York for Experimental Cocktail Club, which closed its original, lauded location back in 2016, after four years of serving as a Lower East Side destination and neighborhood gem.
At ECC New York, Dorothée Meilichzon no longer plays with leaves, but with the roots of their trees. This deliberately organic space revisits the codes of Art Nouveau, but in amore nocturnal vision, with amber hues reminiscent of scotch, rye, and rum.
ECC New York also marks a reunion with Nico de Soto, who started out with the group as head bartender at Experimental Cocktail Club Paris, then at ECC Chinatown in London and ECC Lower East Side in New York.
One floor down La Compagnie Wine Bar, we enter a subterranean haven of cocktails. This marks a return to New York for Experimental Cocktail Club, which closed its original, lauded location back in 2016, after four years of serving as a Lower East Side destination and neighborhood gem.
At ECC New York, Dorothée Meilichzon no longer plays with leaves, but with the roots of their trees. This deliberately organic space revisits the codes of Art Nouveau, but in amore nocturnal vision, with amber hues reminiscent of scotch, rye, and rum.
ECC New York also marks a reunion with Nico de Soto, who started out with the group as head bartender at Experimental Cocktail Club Paris, then at ECC Chinatown in London and ECC Lower East Side in New York.
The Grade II listed property is home to 36 bedrooms complemented by a spa, restaurant, cocktail lounge, library and plentiful living rooms. Cowley Manor will reopen in 2023.
Drop your suitcases in a warm place full of history, a former garage that housed the most beautiful cars of the Belle Époque and completely renovated into a hotel with uninhibited luxury!
Standing on a cliff facing the ocean, the grandiose Belle Époque building overlooking the bay of Biarritz will welcome you again this summer 2023 in a brand new decor.