Tucked away on a gently sloping beach, just at the end of the iconic Croisette, Bijou Plage is an institution in Cannes. In collaboration with chef Olivier Gaïatto (Le Safranier), the restaurant celebrates the vibrant flavors of the Riviera with a menu driven by quality and seasonality. Crudo, lively cooking, grilled meats, and the perfect touch of citrus bring Mediterranean classics to life with elegant simplicity. Open year-round in a warm, family-friendly atmosphere, Bijou Plage is also an enchanting setting for private events.