• Restaurant with tables on the terrace or by the swimming pool
• Relaxed and family atmosphere
• A Mediterranean menu that emphasizes the abundance of fresh, local and seasonal products
• A large part of the products are carefully selected in the hotel's vegetable garden
• Possibility to enjoy the freshness of the main finca with its indoor restaurant
• A common table of 30 seats for a real convivial tasting

• Design decoration imagined by Fabrizio Casiraghi
• Gregory Marchand, creator of Frenchie, takes over the kitchens of the Experimental Chalet Restaurant
• Mountain gastronomy with a contemporary touch
• In the summer, the chef offers a selection of small appetizers and tapas

• Inside the hotel, with a breathtaking view on the canal
• It focuses on fresh and seasonal products from the region
• It embraces the Venetian tradition with an emphasis on innovation, creativity and play
• The menu is a nod to the Adriatic region
• High quality seasonal products from coastal areas
• Open for breakfast, lunch, snack and dinner

• Located in the hotel Henrietta Experimental in Covent Garden
• Dear friend and incredible chef Jackson Boxer will completely reinvent our menu
• Each dish will be a celebration of seasonalBritish food with a nod to our French roots.
• For breakfast, lunch, dinner, snacks & cocktails

Step into L’Aigle d’Or, a grand brasserie offering a cosy escape from the winter chill in Val d’Isère. With a glowing fireplace, wood-panelled walls, and elegant woven fabrics, the ambiance is a tribute to Alpine charm.

Open for breakfast and dinner, L’Aigle d’Or caters to every moment of your day. Evenings transform into a celebration of Alpine and brasserie traditions—sharing plates of Crozets de Savoie, hearty tartiflette, seafood platters, and more.

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• Located in the courtyard of the Hotel des Grands Boulevards under a glass roof
• The menu is designed in collaboration with the chef Giovanni Passerini
• Dishes that revisit the great classics of Franco-Italian cuisine
• A menu that varies according to the day's arrivals
• For breakfast, lunch, tea time, dinner or brunch on Sundays

• Chef Alex Larrea infuses local delicacies with a touch of whimsy, concocted with produce from the area.
• Tapas style dishes for sharing, washed down with a cold beer or some of Spain’s best small producer wines.
• A place to spend the evening with friends, a favorite of the local community.
• The embodiment of decades of stories, whispered from table to table.