Restaurants
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Bijou Plage Experimental
Tucked away on a gently sloping beach, just at the end of the iconic Croisette, Bijou Plage is an institution in Cannes. In collaboration with chef Olivier Gaïatto (Le Safranier), the restaurant celebrates the vibrant flavors of the Riviera with a menu driven by quality and seasonality. Crudo, lively cooking, grilled meats, and the perfect touch of citrus bring Mediterranean classics to life with elegant simplicity. Open year-round in a warm, family-friendly atmosphere, Bijou Plage is also an enchanting setting for private events.
Bijou Plage Experimental
Tucked away on a gently sloping beach, just at the end of the iconic Croisette, Bijou Plage is an institution in Cannes. In collaboration with chef Olivier Gaïatto (Le Safranier), the restaurant celebrates the vibrant flavors of the Riviera with a menu driven by quality and seasonality. Crudo, lively cooking, grilled meats, and the perfect touch of citrus bring Mediterranean classics to life with elegant simplicity. Open year-round in a warm, family-friendly atmosphere, Bijou Plage is also an enchanting setting for private events.
Frenchie Verbier Restaurant
- Design decoration imagined by Fabrizio Casiraghi
- Gregory Marchand, creator of Frenchie, takes over the kitchens of the Experimental Chalet Restaurant
- Mountain gastronomy with a contemporary touch
- In the summer, the chef offers a selection of small appetizers and tapas
Frenchie Verbier Restaurant
- Design decoration imagined by Fabrizio Casiraghi
- Gregory Marchand, creator of Frenchie, takes over the kitchens of the Experimental Chalet Restaurant
- Mountain gastronomy with a contemporary touch
- In the summer, the chef offers a selection of small appetizers and tapas
Adriatica Restaurant
- Inside the hotel, with a breathtaking view on the canal
- It focuses on fresh and seasonal products from the region
- It embraces the Venetian tradition with an emphasis on innovation, creativity and play
- The menu is a nod to the Adriatic region
- High quality seasonal products from coastal areas
- Open for breakfast, lunch, snack and dinner
Adriatica Restaurant
- Inside the hotel, with a breathtaking view on the canal
- It focuses on fresh and seasonal products from the region
- It embraces the Venetian tradition with an emphasis on innovation, creativity and play
- The menu is a nod to the Adriatic region
- High quality seasonal products from coastal areas
- Open for breakfast, lunch, snack and dinner
Frenchie Biarritz
- Frenchie Biarritz : a creative brasserie with a sea view
- The hotel’s vast restaurant and ocean-facing terrace are home to Frenchie Biarritz, a creative brasserie rooted in the beautiful Basque culinary culture.
- The restaurant welcomes you in a space bathed in light or on the lacquered red and sky-blue terrace
- A lover of the land and particularly inspired by the richness of Basque produce, the chef works with key local products, adding his trademark twist
Frenchie Biarritz
- Frenchie Biarritz : a creative brasserie with a sea view
- The hotel’s vast restaurant and ocean-facing terrace are home to Frenchie Biarritz, a creative brasserie rooted in the beautiful Basque culinary culture.
- The restaurant welcomes you in a space bathed in light or on the lacquered red and sky-blue terrace
- A lover of the land and particularly inspired by the richness of Basque produce, the chef works with key local products, adding his trademark twist
Henri
- Located in the hotel Henrietta Experimental in Covent Garden
- Dear friend and exceptional chef Jackson Boxer presents a menu that reimagines iconic French dishes with a creative twist.
- Each dish will be a celebration of seasonalBritish food with a nod to our French roots.
- For breakfast, lunch, dinner, snacks & cocktails
Henri
- Located in the hotel Henrietta Experimental in Covent Garden
- Dear friend and exceptional chef Jackson Boxer presents a menu that reimagines iconic French dishes with a creative twist.
- Each dish will be a celebration of seasonalBritish food with a nod to our French roots.
- For breakfast, lunch, dinner, snacks & cocktails
Menorca Experimental Restaurant
- Restaurant with tables on the terrace or by the swimming pool
- Relaxed and family atmosphere
- A Mediterranean menu that emphasizes the abundance of fresh, local and seasonal products
- A large part of the products are carefully selected in the hotel's vegetable garden
- Possibility to enjoy the freshness of the main finca with its indoor restaurant
- A common table of 30 seats for a real convivial tasting
Menorca Experimental Restaurant
- Restaurant with tables on the terrace or by the swimming pool
- Relaxed and family atmosphere
- A Mediterranean menu that emphasizes the abundance of fresh, local and seasonal products
- A large part of the products are carefully selected in the hotel's vegetable garden
- Possibility to enjoy the freshness of the main finca with its indoor restaurant
- A common table of 30 seats for a real convivial tasting
L'Aigle d'Or
Step into L’Aigle d’Or, a grand brasserie offering a cosy escape from the winter chill in Val d’Isère. With a glowing fireplace, wood-panelled walls, and elegant woven fabrics, the ambiance is a tribute to Alpine charm.
Open for breakfast and dinner, L’Aigle d’Or caters to every moment of your day. Evenings transform into a celebration of Alpine and brasserie traditions—sharing plates of Crozets de Savoie, hearty tartiflette, seafood platters, and more.
L'Aigle d'Or
Step into L’Aigle d’Or, a grand brasserie offering a cosy escape from the winter chill in Val d’Isère. With a glowing fireplace, wood-panelled walls, and elegant woven fabrics, the ambiance is a tribute to Alpine charm.
Open for breakfast and dinner, L’Aigle d’Or caters to every moment of your day. Evenings transform into a celebration of Alpine and brasserie traditions—sharing plates of Crozets de Savoie, hearty tartiflette, seafood platters, and more.
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Aiglon
Nestled at the foot of the Vanoise massif, L’Aiglon celebrates Savoie’s finest cheeses and local mountain produce. Signature dishes like raclette, tartiflette, and fondue are perfect for sharing, paired with carefully selected wines. A wood-fired oven at the heart of the restaurant creates a warm, inviting atmosphere. Whether for a special occasion or unwinding after the slopes, L’Aiglon offers an unforgettable alpine dining experience.
Aiglon
Nestled at the foot of the Vanoise massif, L’Aiglon celebrates Savoie’s finest cheeses and local mountain produce. Signature dishes like raclette, tartiflette, and fondue are perfect for sharing, paired with carefully selected wines. A wood-fired oven at the heart of the restaurant creates a warm, inviting atmosphere. Whether for a special occasion or unwinding after the slopes, L’Aiglon offers an unforgettable alpine dining experience.
Restaurant des Grands Boulevards
- Located in the courtyard of the Hotel des Grands Boulevards under a glass roof
- The menu is designed in collaboration with the chef Giovanni Passerini
- Dishes that revisit the great classics of Franco-Italian cuisine
- A menu that varies according to the day's arrivals
- For breakfast, lunch, tea time, dinner or brunch on Sundays
Restaurant des Grands Boulevards
- Located in the courtyard of the Hotel des Grands Boulevards under a glass roof
- The menu is designed in collaboration with the chef Giovanni Passerini
- Dishes that revisit the great classics of Franco-Italian cuisine
- A menu that varies according to the day's arrivals
- For breakfast, lunch, tea time, dinner or brunch on Sundays
Frenchie Pigalle
- In the heart of the hotel Grand Pigalle, in a dynamic and romantic district
- A collaboration with the famous starred chef Gregory Marchand
- The Frenchie Pigalle is a free spirit with a globalized cuisine inspired by the chef's international travels
- Innovative and revolutionary cuisine on the menu
Frenchie Pigalle
- In the heart of the hotel Grand Pigalle, in a dynamic and romantic district
- A collaboration with the famous starred chef Gregory Marchand
- The Frenchie Pigalle is a free spirit with a globalized cuisine inspired by the chef's international travels
- Innovative and revolutionary cuisine on the menu
Café Montesol
- Chef Alex Larrea infuses local delicacies with a touch of whimsy, concocted with produce from the area.
- Tapas style dishes for sharing, washed down with a cold beer or some of Spain’s best small producer wines.
- A place to spend the evening with friends, a favorite of the local community.
- The embodiment of decades of stories, whispered from table to table.
Café Montesol
- Chef Alex Larrea infuses local delicacies with a touch of whimsy, concocted with produce from the area.
- Tapas style dishes for sharing, washed down with a cold beer or some of Spain’s best small producer wines.
- A place to spend the evening with friends, a favorite of the local community.
- The embodiment of decades of stories, whispered from table to table.
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Temple & Chapon
Opening March 2025, Temple & Chapon redefines dining in the Marais with its bold homage to classic New York chop houses of the 1950s. Led by renowned chef Mélanie Serre, this 100-seat restaurant combines warm, precise service with a menu celebrating premium meats, fresh seafood, and shareable signature dishes. Set beneath a breathtaking glass ceiling, it offers a sophisticated and unforgettable dining experience.
Temple & Chapon
Opening March 2025, Temple & Chapon redefines dining in the Marais with its bold homage to classic New York chop houses of the 1950s. Led by renowned chef Mélanie Serre, this 100-seat restaurant combines warm, precise service with a menu celebrating premium meats, fresh seafood, and shareable signature dishes. Set beneath a breathtaking glass ceiling, it offers a sophisticated and unforgettable dining experience.
Choose your Experimental Group Hotels
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Le Garage (Biarritz)
Cowley Manor Experimental (Cotswolds)
Hotel des Grands Boulevards (Paris)
Experimental Chalet (Verbier)
Grand Pigalle Hotel (Paris)
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Regina Experimental (Biarritz)
Il Palazzo Experimental (Venice)
Henrietta Hotel (London)
Menorca Experimental (Menorca)
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Montesol Experimental (Ibiza)
