Menorca Experimental Restaurant Show more
Restaurant with tables on the terrace or by the swimming pool Relaxed and family atmosphere A Mediterranean menu that emphasizes the abundance of fresh, local and seasonal products A large part of the products are carefully selected in the hotel's vegetable garden Possibility to enjoy the freshness of the main finca with its indoor restaurant A common table of 30 seats for a real convivial tasting Menorca Experimental Restaurant Show more
Restaurant with tables on the terrace or by the swimming pool Relaxed and family atmosphere A Mediterranean menu that emphasizes the abundance of fresh, local and seasonal products A large part of the products are carefully selected in the hotel's vegetable garden Possibility to enjoy the freshness of the main finca with its indoor restaurant A common table of 30 seats for a real convivial tasting Frenchie Verbier Restaurant Show more
Design decoration imagined by Fabrizio Casiraghi Gregory Marchand, creator of Frenchie, takes over the kitchens of the Experimental Chalet Restaurant Mountain gastronomy with a contemporary touch In the summer, the chef offers a selection of small appetizers and tapas Frenchie Verbier Restaurant Show more
Design decoration imagined by Fabrizio Casiraghi Gregory Marchand, creator of Frenchie, takes over the kitchens of the Experimental Chalet Restaurant Mountain gastronomy with a contemporary touch In the summer, the chef offers a selection of small appetizers and tapas Adriatica Restaurant Show more
Inside the hotel, with a breathtaking view on the canal It focuses on fresh and seasonal products from the region It embraces the Venetian tradition with an emphasis on innovation, creativity and play The menu is a nod to the Adriatic region High quality seasonal products from coastal areas Open for breakfast, lunch, snack and dinner Adriatica Restaurant Show more
Inside the hotel, with a breathtaking view on the canal It focuses on fresh and seasonal products from the region It embraces the Venetian tradition with an emphasis on innovation, creativity and play The menu is a nod to the Adriatic region High quality seasonal products from coastal areas Open for breakfast, lunch, snack and dinner Henri Show more
Located in the hotel Henrietta Experimental in Covent Garden Dear friend and incredible chef Jackson Boxer will completely reinvent our menu Each dish will be a celebration of seasonalBritish food with a nod to our French roots. For breakfast, lunch, dinner, snacks & cocktails Henri Show more
Located in the hotel Henrietta Experimental in Covent Garden Dear friend and incredible chef Jackson Boxer will completely reinvent our menu Each dish will be a celebration of seasonalBritish food with a nod to our French roots. For breakfast, lunch, dinner, snacks & cocktails Frenchie Biarritz Show more
Frenchie Biarritz : a creative brasserie with a sea view The hotel’s vast restaurant and ocean-facing terrace are home to Frenchie Biarritz, a creative brasserie rooted in the beautiful Basque culinary culture. The restaurant welcomes you in a space bathed in light or on the lacquered red and sky-blue terrace A lover of the land and particularly inspired by the richness of Basque produce, the chef works with key local products, adding his trademark twist
Frenchie Biarritz Show more
Frenchie Biarritz : a creative brasserie with a sea view The hotel’s vast restaurant and ocean-facing terrace are home to Frenchie Biarritz, a creative brasserie rooted in the beautiful Basque culinary culture. The restaurant welcomes you in a space bathed in light or on the lacquered red and sky-blue terrace A lover of the land and particularly inspired by the richness of Basque produce, the chef works with key local products, adding his trademark twist
Restaurant des Grands Boulevards Show more
Located in the courtyard of the Hotel des Grands Boulevards under a glass roof The menu is designed in collaboration with the chef Giovanni Passerini Dishes that revisit the great classics of Franco-Italian cuisine A menu that varies according to the day's arrivals For breakfast, lunch, tea time, dinner or brunch on Sundays Restaurant des Grands Boulevards Show more
Located in the courtyard of the Hotel des Grands Boulevards under a glass roof The menu is designed in collaboration with the chef Giovanni Passerini Dishes that revisit the great classics of Franco-Italian cuisine A menu that varies according to the day's arrivals For breakfast, lunch, tea time, dinner or brunch on Sundays Frenchie Pigalle Show more
In the heart of the hotel Grand Pigalle, in a dynamic and romantic district A collaboration with the famous starred chef Gregory Marchand The Frenchie Pigalle is a free spirit with a globalized cuisine inspired by the chef's international travels Innovative and revolutionary cuisine on the menu Frenchie Pigalle Show more
In the heart of the hotel Grand Pigalle, in a dynamic and romantic district A collaboration with the famous starred chef Gregory Marchand The Frenchie Pigalle is a free spirit with a globalized cuisine inspired by the chef's international travels Innovative and revolutionary cuisine on the menu Café Montesol Show more
Chef Alex Larrea infuses local delicacies with a touch of whimsy, concocted with produce from the area. Tapas style dishes for sharing, washed down with a cold beer or some of Spain’s best small producer wines. A place to spend the evening with friends, a favorite of the local community. The embodiment of decades of stories, whispered from table to table. Café Montesol Show more
Chef Alex Larrea infuses local delicacies with a touch of whimsy, concocted with produce from the area. Tapas style dishes for sharing, washed down with a cold beer or some of Spain’s best small producer wines. A place to spend the evening with friends, a favorite of the local community. The embodiment of decades of stories, whispered from table to table.